Soy is a valuable source of protein and energy in many horse feeds, but not all soy ingredients are created equal. Learn about the differences between soy hulls, soy meal and full-fat soy - and how each one affects digestion, energy levels and overall horse health.
Not all feed energy is the same. This guide explains DE, NSC, WSC and ESC, the key measures that determine how much energy your horse gets and how quickly it’s released. Learn how to read feed labels, understand ingredient types and choose the right feed for your horse’s needs.
Sweeteners and flavour enhancers make feeds more palatable, but they can also raise sugar levels, especially in low-GI diets. Find out what ingredients - like molasses, apple pomace and grape pomace - really add to a feed, why they’re used, and how to judge their impact on your horse’s blood sugar and overall health.
Micronization uses infrared heat to make grains and legumes easier for horses to digest while preserving nutrients. Learn more about how this process, why it improves energy availability and gut health and how ingredients like micronized lupins and barley support different types of horses.
ESCs are simple sugars that can cause rapid spikes in a horse’s blood sugar and insulin levels. Lern more about where ESCs are found, why they matter for horses prone to laminitis or metabolic issues and how to manage sugar intake through smarter feed and forage choices.
